What It Actually Is
Green coffee beans are unroasted coffee beans, which retain higher levels of chlorogenic acid — a compound largely destroyed during the roasting process used for regular coffee.
What Research Generally Shows
Chlorogenic acid has been studied for effects on glucose metabolism and fat absorption, with some human trials showing modest weight-related benefits.
On The Dose
130mg at 50% chlorogenic acids is on the lower end compared to some published studies, which commonly use 300-400mg of similar standardized extracts.
